What Temperature Should You Keep Your Refrigerator Set At?

Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), and your freezer at 0° F (-18° C) to keep your food fresh longest and prevent foodborne illnesses. Here are some more…

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